Tzatziki (Greek Cucumber Yogurt Dip)

Dips! I loove dips. Frankly, a chip is no chip without some added flavor. I keep at least 2-3 different dips in my fridge at one time. Speaking of which, there's this amazing (AHHMAZING) dip that Tali (my roommate) and I are addicted to. Caramelized Onion Dip from TJ's. I love it so much that I can't go a week without it (don't judge me). Try it, you'll thank me. 

Another dip which I'm quite fond of is Tzatziki; Greek Cucumber Dip. I usually buy Tzatziki ready to go but I decided to make my own batch this time around. Growing up, my mom would make this dip almost every Sunday morning for breakfast so I knew it would be a piece of cake to whip up. Not literally of course.

I found this delicious recipe on Cookbook Archeology. I changed it slightly: 

Ingredients:
6 Persian cucumbers, peeled and chopped
2 (6-oz) containers of plain Greek yogurt
2 tsp. white vinegar or lemon juice
1 tsp. mint flakes
2 scallions (green part only), chopped
1/2 tsp. honey
Salt and pepper to taste

Directions:

1. Mix all ingredients and serve chilled. (SO easy!)

Eat & Enjoy!